5 ounces of seared tenderloin tips, mushrooms, caramelized onions, and sherry cream sauce served over truffled fries
Lobster Mac & Cheese
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4 ounces of lobster, spiral macaroni, Pepper Jack cheese sauce, roasted red peppers, and cherry tomatoes
Spiral Veggie Pesto
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Spiral-cut squash, zucchini, carrots, with mushrooms and cherry tomatoes sautéed in house-made Pesto.
Add Chicken, Veg Patty, Shrimp, or Mahi
Fried Jumbo Shrimp
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8 large shrimp served with fries, cocktail and smoked tartar sauces.
Rice Bowl
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Coconut rice, black beans, guacamole, salsa, candied jalapeños, cole slaw
Add Chicken, Veg Patty, Shrimp, Mahi Mahi, or Today’s Catch
Nachos
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House-smoked pork OR seasoned chicken with queso, salsa, black beans, guacamole, and cilantro sour cream on a bed of tortilla chips
Surf & Turf Skewers
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Filet mignon & gulf shrimp topped with chimichurri. Served with two sides
Tuna Poké Bowl
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Ginger-soy marinated raw tuna, seaweed salad, krab salad, sunamono cucumber, mango, guacamole and carrots
Grits a Ya Ya
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Chef Jim Shirley's signature dish — blackened shrimp, sauté of smoked bacon, spinach, portobello mushrooms, and cream on a bed of smoked Gouda cheese grits
24200 Hwy. 331 South Santa Rosa Beach, FL 32459 (850) 622-8110
North Beach Social is located at the southern foot of the Hwy. 331 bridge overlooking Choctawhatchee Bay. Hours: Mon.–Fri. 11 a.m. to 9 p.m. Sat. & Sun. 8 a.m. to 9 p.m.